Leek Salad with Mustard Vinaigrette & Egg - Andrew Zimmern
Delightful Leek Salad with Mustard Vinaigrette & Egg showcases the subtle complexity of leeks, perfect for winter meals. Serve 4-6.
Ingredients
- 5 leeks
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 3 tablespoons olive oil
- Salt and black pepper
- 3 hard-boiled egg yolks, coarsely grated
- 2 sprigs parsley or chives, chopped
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