Leek Salad with Mustard Vinaigrette & Egg - Andrew Zimmern

Leek Salad with Mustard Vinaigrette & Egg - Andrew Zimmern

andrewzimmern.com

Delightful Leek Salad with Mustard Vinaigrette & Egg showcases the subtle complexity of leeks, perfect for winter meals. Serve 4-6.

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Ingredients

  • 5 leeks
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white wine vinegar
  • 3 tablespoons olive oil
  • Salt and black pepper
  • 3 hard-boiled egg yolks, coarsely grated
  • 2 sprigs parsley or chives, chopped

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