Leek Vinaigrette & Poached Egg – La Classe de Cuisine

Leek Vinaigrette & Poached Egg – La Classe de Cuisine

www.laclassedecuisine.com

Subtle leeks cooked with ginger and lemon, topped with poached eggs—enjoy this nutritious vinaigrette with a hint of freshness and crunch. Perfect for 4.

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Ingredients

  • 2 to 3 pencil Leek per person
  • 2 Tbsp Olive oil
  • Juice of 1 lemon
  • 4 eggs
  • salt
  • ground pepper
  • grated fresh ginger

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