Spicy Honey Cake | Canaan Honey

Name: Spicy Honey Cake | Canaan Honey
Ingredients: 1 ½ cups flour (opt. ½ wholemeal and ½ plain); ¼ cup very fine sugar ( I ground up my organic golden sugar in a small coffee grinder until it became powder-fine.); 1 tsp. ground ginger; 1 tsp ground cinnamon; 1 tsp baking soda; ¾ cup liquid honey (a strong flavoured one like Native bush is nice); 4 tbsp melted coconut oil; Grated rind of orange (and lemon if desired); 2 eggs (whole); 5 tbsp orange juice; 2 tsp chopped root ginger

www.canaanhoney.co.nz

Spicy Honey Cake Inspiration for this recipe from Jenni Fleetwood in her wonderful book “Honey” I have reduced the amount of sugar and honey and used lemon

View full recipe on www.canaanhoney.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canaanhoney.co.nz.

Share this recipe:

Ingredients

1 ½ cups flour (opt. ½ wholemeal and ½ plain)
¼ cup very fine sugar ( I ground up my organic golden sugar in a small coffee grinder until it became powder-fine.)
1 tsp. ground ginger
1 tsp ground cinnamon
1 tsp baking soda
¾ cup liquid honey (a strong flavoured one like Native bush is nice)
4 tbsp melted coconut oil
Grated rind of orange (and lemon if desired)
2 eggs (whole)
5 tbsp orange juice
2 tsp chopped root ginger