Jiffy Cornbread Dressing Recipe
This classic Jiffy cornbread dressing is a side on many holiday tables. Make cornbread ahead, mix it with butter, broth and herbs, then bake.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- CORNBREAD:
- 2 packages (8-1/2 ounces each) Jiffy corn bread/muffin mix
- 2 large eggs, room temperature, lightly beaten
- 2/3 cup buttermilk
- DRESSING:
- 1/4 cup butter
- 1 cup chopped onion
- 1 cup chopped celery
- 3 garlic cloves, minced
- 1/2 tablespoon poultry seasoning
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1-3/4 cups chicken broth
- 1 large egg, beaten
- 2 tablespoons minced fresh sage
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