“JIFFY” Cornbread Stuffing | Food Town
Cornbread Stuffing made with “JIFFY” Corn Muffin Mix is a tradition in many homes across America. Tastes great as a stuffing or dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 1 pkg. “JIFFY” Corn Muffin Mix
- 3 eggs
- 1/3 cup milk
- 3/4 cup celery, chopped
- 3/4 cup onion, chopped
- 2 cups fresh mushrooms, chopped
- 1/4 cup margarine or butter
- 1 cup chicken broth
- 1½ tsp. sage
- 1 tsp. garlic powder
- 1 tsp. thyme
- 1 tsp. pepper
- 5 strips bacon, cooked and crumbled
- 8 oz breakfast sausage, cooked and drained
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