Grilled Lamb Kebabs | The Kitchen Scout

Name: Grilled Lamb Kebabs | The Kitchen Scout
Ingredients: 2 pounds boneless leg of lamb, preferably top round, trimmed of fat and cut into 1 1/2 to 2 inch cubes; 1/4 cup olive oil; 1/4 cup fresh lemon juice; 1/2 Tablespoon tomato paste, preferably from a tube; 2 garlic cloves, minced; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons cumin; 1 1/2 teaspoons kosher salt; 3/4 teaspoon freshly cracked black pepper; 1/4 teaspoon smoked paprika; Optional: 1 large yellow onion and 1 red pepper, cut into chunks

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Last Friday's post about our visit to the South End Open Market was clearly not about Father's Day. My first Father's Day post on the blog was fairly emotional so I wanted to lighten things up in the...

Keywords

grilling
lamb
lamb kebabs
shish kebabs
skewered meat
outdoor cooking
middle eastern cooking
entrées
kebabs
meat
recipes

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Ingredients

2 pounds boneless leg of lamb, preferably top round, trimmed of fat and cut into 1 1/2 to 2 inch cubes
1/4 cup olive oil
1/4 cup fresh lemon juice
1/2 Tablespoon tomato paste, preferably from a tube
2 garlic cloves, minced
1 1/2 teaspoons dried oregano
1 1/2 teaspoons cumin
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly cracked black pepper
1/4 teaspoon smoked paprika
Optional: 1 large yellow onion and 1 red pepper, cut into chunks