Penne with Chicken, Asparagus and Lemon Alfredo Sauce recipe for managing PCOS and pregnancy on Fert
Penne with Chicken, Asparagus and Lemon Alfredo Sauce
Ingredients
- 1 lb. penne rigate (penne with ridges) pasta
- 1 lb. thin asparagus
- 12 oz. chicken tenders
- 1/2 tsp. salt
- 1/2 c. flour
- 1 1/2 tbsp. olive oil
- 1 jar Alfredo sauce
- 1 tbsp. grated lemon peel
- 3 tbsp. fresh lemon juice
- 1/4 c. grated Parmesan cheese
- 1 large tomato
- 1/4 c. snipped fresh chives
- Freshly ground black pepper, to taste
- Garnish: finely shredded lemon peel
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