Mandarin Cheesecake
Mandarin Cheesecake Makes 8-10 Prep Time 30 minutes Cooking Time 4 hrs or overnight Ingredients 250g digestive biscuits 1 tsp ground ginger 100g butter, melted
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Cooking tools:
- Springform pan
- Food processor
- Blender
- Hand mixer
- Fine-mesh sieve
- Kettle
- Refrigerator
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Chef's knife
- Serving platter
Ingredients
- 250g digestive biscuits
- 1 tsp ground ginger
- 100g butter, melted
- 2 x 312g cans Cinderella Mandarin Segments
- 4 tsp gelatine
- ¼ cup boiling water
- 250g cream cheese, softened
- 1/3 cup caster sugar
- Zest from ½ orange
- 300ml bottle cream
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