Mandarin Cheesecake

Name: Mandarin Cheesecake
Ingredients: 4 tbsp Longley Farm Jersey butter, melted; 18-20 digestive biscuits; 1/2 pack of orange jelly; Grated rind and juice of 1 orange; 2 eggs (separated); 1 tbsp. sugar; 1 x 250g pot Longley Farm Cottage Cheese; 1 x 150ml pot Longley Farm Double Cream; 1 tin mandarin segments in natural juices (net weight 298g, drained weight 175g); 1/2 cup (120ml) juice from tinned mandarin segments

longleyfarm.com

A delicious and original way to use our cottage cheese. INGREDIENTS: 4 tbsp Longley Farm Jersey butter, melted 18-20 digestive biscuits 1/2 pack of orange jelly Grated rind and juice of 1 orange 2...

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Ingredients

4 tbsp Longley Farm Jersey butter, melted
18-20 digestive biscuits
1/2 pack of orange jelly
Grated rind and juice of 1 orange
2 eggs (separated)
1 tbsp. sugar
1 x 250g pot Longley Farm Cottage Cheese
1 x 150ml pot Longley Farm Double Cream
1 tin mandarin segments in natural juices (net weight 298g, drained weight 175g)
1/2 cup (120ml) juice from tinned mandarin segments

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Mandarin Cheesecake

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