Mixed Berry Streusel Pie | America's Test Kitchen

Name: Mixed Berry Streusel Pie | America's Test Kitchen
Total time: 300 min
Ingredients: 1 1/2 cups (7½ ounces/213 grams) all-purpose flour; 9 graham crackers, broken into rough pieces; 1/2 teaspoon salt; 12 tablespoons (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces and softened; 2 ounces (57 grams) cream cheese, cut into 1/2-inch pieces; 1 teaspoon vanilla extract; 1/2 cup (1½ ounces/43 grams) old-fashioned oats; 1/2 cup packed (3½ ounces/99 grams) light brown sugar; 6 cups mixed fresh berries (see note); 3/4 cup (5¼ ounces/149 grams) granulated sugar; 1/2 teaspoon grated lemon zest; 3 tablespoons Minute Tapioca

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Fresh berries guarantee a pie with great flavor, but their juices can make for a sodden crust and streusel. We streamline the kitchen work for this pie by using the same base mixture for both the...

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Desserts or Baked Goods
Fruit
Dessert Pies

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Ingredients

1 1/2 cups (7½ ounces/213 grams) all-purpose flour
9 graham crackers, broken into rough pieces
1/2 teaspoon salt
12 tablespoons (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces and softened
2 ounces (57 grams) cream cheese, cut into 1/2-inch pieces
1 teaspoon vanilla extract
1/2 cup (1½ ounces/43 grams) old-fashioned oats
1/2 cup packed (3½ ounces/99 grams) light brown sugar
6 cups mixed fresh berries (see note)
3/4 cup (5¼ ounces/149 grams) granulated sugar
1/2 teaspoon grated lemon zest
3 tablespoons Minute Tapioca