Traditional Mexican Buñuelos (Crispy Holiday Fritters)
Make crispy, paper-thin Mexican buñuelos at home. Fried golden and dusted with cinnamon sugar or drizzled with piloncillo syrup, they are a classic…
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Cooking tools:
- Rolling pin
- Candy thermometer
- Comal
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Skillet
- Saucepan
- Paper towel
- Airtight container
Ingredients
- 2 cups (250 g) all-purpose flour, plus extra for dusting
- 1/2 tsp baking powder
- 1/4 tsp ground cinnamon
- 1/4 tsp fine sea salt
- 3 tbsp (45 g) unsalted butter, softened
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/2 cup (120 ml) warm water (or anise tea, strained)
- 2 cups (480 ml) vegetable or canola oil for frying
- 1/4 cup (50 g) granulated sugar
- 1 tbsp ground cinnamon
- 1 cone (about 8 oz / 225 g) piloncillo
- 1 cup (240 ml) water
- 1 Mexican cinnamon stick
- 1 strip orange peel
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