Crispy Mexican Buñuelos | Sweet Delight
Whip up flaky Mexican pastries coated with cinnamon sugar. A sweet and simple treat ready in just about an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Deep-fry thermometer
- Sifter
- Rolling pin
- Griddle
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Oven
- Plate
- Serving platter
- Plastic wrap
Ingredients
- 1 teaspoon vanilla essence.
- 2 1/2 cups plain flour.
- 3 tablespoons softened unsalted butter.
- 1/4 teaspoon ground cinnamon spice.
- 2 tablespoons granulated sugar.
- 1/4 teaspoon salt for seasoning.
- 1/4 teaspoon baking powder for rise.
- 1/2 cup warm water.
- Oil (like canola or vegetable) for frying.
- 4 tablespoons sugar mixed with 1 tsp cinnamon for dusting.
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