HERSHEY'S CHIPITS Vanilla Cupcakes Recipe
Classic vanilla cupcakes made with HERSHEY’S CHIPITS White Creme chips. Try it today!
Keywords
- HERSHEY'S CHIPITS
- Cupcakes
- Vanilla
- Beginner
- White Creme
- Everyday
- Evergreen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.
Cooking tools:
- Hand mixer
- Piping bag
- Star piping tip
- Plain piping tip
- Cupcake liner
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Saucepan
- Stove
- Cooling rack
- Toothpick
- Refrigerator
Ingredients
- 1 1/2 cups all-purpose flour (375 mL)
- 1 1/2 tsps baking powder (7 mL)
- 1/2 tsp salt (2 mL)
- 1/2 cup unsalted butter (125 mL)
- 1 cup granulated sugar (250 mL)
- 4 egg whites
- 2 tsps vanilla extract (10 mL)
- 3/4 cup 2% milk (175 mL)
- 1 1/2 cups HERSHEY'S CHIPITS White Creme Chips, divided (250 g)
- 1 cup 35% whipping cream (250 mL)
- 3 tbsps unsalted butter, melted (45 mL)
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