Toum With Crispy Shallots, Kalamata Olives and Honey Recipe - Great British Chefs

Ingredients

• 7 garlic cloves
• 1 pinch of salt
• 1 egg white
• 1/2 lemon, juiced
• 400ml of vegetable oil
• 2 ice cubes
• 100ml of vegetable oil
• 3 shallots, sliced into half moons
• 1 pinch of salt, to season
• 100g of Kalamata olives
• 100g of sun-dried tomatoes
• 100ml of honey
• 1 tbsp of extra virgin olive oil
• 1 handful of chopped chives
• 1 pinch of sea salt
• 1 pinch of freshly ground black pepper