Corn bread for chili | epicuriantime.com

Corn bread for chili | epicuriantime.com

www.epicuriantime.com

Delicious cornbread perfect for topping chili, served in under 40 minutes. Made with simple ingredients like cornmeal and eggs. Perfect for winter buffets!

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Ingredients

  • 3/4 cup flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup yellow cornmeal
  • 3/4 cup milk
  • 1 large egg
  • 1 tablespoon melted shortening
  • 2 small chopped scallions
  • 1/2 cup grated cheddar
  • recipeIngredient ends

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