Chili Cornbread Casserole | Recipe Cart
A delicious and comforting recipe, savory chili is topped with sweet cornbread and baked in one dish.
Ingredients
- 1 lb ground chicken ((or ground meat of choice))
- 1 cup onion, chopped
- 1 14.5 oz can of diced tomatoes ((drained))
- 2 tbsp tomato paste
- 1 14.5 oz can of kidney beans ((drained and rinsed))
- 2.5 tsp chili powder
- 2 tsp paprika ((smoked or regular))
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper ((fresh cracked is best))
- 1 tsp granulated garlic
- 2 tbsp chicken stock
- 1 cup yellow cornmeal
- 1 cup all purpose flour
- 1 tsp salt
- 2 tbsp white sugar
- 2 tsp baking powder
- 1 cup milk
- 2 eggs
- 1/3 cup butter ((melted and cooled to room temperature))
- 1 cup sour cream
- 1 cup shredded cheddar cheese
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