French Onion and Herb Stuffed Mushrooms

Ingredients

• 2 tbsp olive oil
• 4 cups baby spinach
• 1 tbsp finely chopped sage
• 3/4 cup finely crumbled goat cheese
• 1/3 cup FritoLay French Onion Dip
• 2 tbsp finely chopped sun-dried tomatoes
• 4 tsp finely chopped fresh chives
• 1 tbsp finely chopped fresh tarragon
• 1/4 tsp each salt and pepper
• 24 brown mushrooms, stems removed (about 2 inches in diameter)
• 1/4 cup crushed SunChips French Onion Flavored