Chocolate Caramel Banana Brulee Slice

Chocolate Caramel Banana Brulee Slice

www.donnahay.com.au

A delightful and light chocolate, caramel and banana brûlée slice that will leave you wanting more!

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Cooking tools:

  • Kitchen torch
  • Loaf pan
  • Oven
  • Stove
  • Mixing bowl
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Cutting board
  • Parchment paper
  • Refrigerator
  • Plate

Ingredients

  • ½ cup (75g) plain (all-purpose) flour
  • ¼ cup (20g) desiccated coconut
  • ¼ cup (45g) brown (light brown) sugar
  • 1 tablespoon Dutch cocoa powder
  • 60g unsalted butter, chopped and melted
  • 4 bananas, halved lengthways
  • 2 tablespoons white (granulated) sugar
  • 2 tablespoons golden syrup
  • 60g unsalted butter, chopped
  • 395g can sweetened condensed milk

More Like This