Chocolate Caramel Banana Brulee Slice

Name: Chocolate Caramel Banana Brulee Slice
Ingredients: ½ cup (75g) plain (all-purpose) flour; ¼ cup (20g) desiccated coconut; ¼ cup (45g) brown (light brown) sugar; 1 tablespoon Dutch cocoa powder; 60g unsalted butter, chopped and melted; 4 bananas, halved lengthways; 2 tablespoons white (granulated) sugar; 2 tablespoons golden syrup; 60g unsalted butter, chopped; 395g can sweetened condensed milk

www.donnahay.com.au

A delightful and light chocolate, caramel and banana brûlée slice that will leave you wanting more!

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Cooking tools:

Kitchen torch
Loaf pan
Oven
Stove
Mixing bowl
Saucepan
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Spoon
Parchment paper
Serving platter
Refrigerator
Kitchen scale

Ingredients

½ cup (75g) plain (all-purpose) flour
¼ cup (20g) desiccated coconut
¼ cup (45g) brown (light brown) sugar
1 tablespoon Dutch cocoa powder
60g unsalted butter, chopped and melted
4 bananas, halved lengthways
2 tablespoons white (granulated) sugar
2 tablespoons golden syrup
60g unsalted butter, chopped
395g can sweetened condensed milk

Chocolate Caramel Banana Brulee Slice

Ingredients

More Like This