German Pretzels
This type of pretzel is a popular snack in Germany. They are easy to make and a real crowd pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1 1/2 cups warm water, 110-115°F
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- 2 teaspoons salt
- 1 envelope active dry yeast (2 1/2 tsp)
- About 4 to 4 1/4 cups all-purpose flour
- 3 tablespoons butter, melted
- Vegetable oil, for the bowl and pan
- 10 cups water
- 2/3 cup baking soda
- 2 tablespoons coarse sea salt
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