Lentil and Chickpea Curry - PETA UK
Check out these delicious plant-based recipes for healthy, easy and indulgent vegan dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.uk.
Ingredients
- 500 g frozen vegetables
- 1 tsp fresh ginger, grated
- 1 1/2 Tbsp curry powder
- 1/2 Tbsp turmeric
- 1 tsp chilli powder (optional)
- 1 400-g tin lentils, drained and rinsed
- 1 400-g tin chickpeas, drained and rinsed
- 1 400-g tin coconut milk
- 2 tsp tomato paste
- Salt, to taste
- Pepper, to taste
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