Chickpea & Lentil Curry - daveynutrition
Chickpea lentil curry is a dish everyone can appreciate and enjoy. It is one of my main go-to meat free dinner options.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daveynutrition.com.
Ingredients
- 1 Tbsp Rapeseed oil
- 3 cloves Garlic ((crushed))
- 1 Pinch Salt
- 1 tbsp Soy sauce
- ½ tsp Ginger ((grated or finely chopped)
- 1 Onion ((chopped))
- 2 Red chilli peppers ((chopped finely))
- 8 Mushrooms ((chopped))
- ½ Aubergine ((chopped))
- 1 tin Chopped tomatoes
- 2 tbsp White wine vinegar
- 1 handful Coriander ((chopped))
- 1 Tbsp Curry paste
- ½ tsp Cumin
- ½ tsp Paprika
- ½ tsp Turmeric
- ½ tbsp Garam masala
- 150 g Lentils
- 150 g Quinoa
- 300 ml Water
- 400 g Chickpeas
- 400 ml Coconut milk ((water removed from tin))
- 4 tbsp Greek yoghurt
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