Olive Garden Bruschetta Al Pomodoro Recipe
This is a copycat recipe for Olive Garden's Bruschetta Al Pomodoro.
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Cooking tools:
- Grill
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Spoon
- Measuring spoon
Ingredients
- 4 medium tomatoes, deseeded and diced (tomatoes should be firm)
- 8 fresh basil leaves, chopped
- 3 garlic cloves, minced
- 6 tablespoons extra virgin olive oil
- 8 -12 slices French bread, cut 1/2 inch thick
- salt
- pepper
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