Olive Garden Bruschetta Caprese Recipe
This is a copycat recipe of Olive Garden's Bruschetta Caprese. Time does not list 2 hr chill time.
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Cooking tools:
- Grater
- Pizza cutter
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Aluminum foil
- Colander
- Spoon
- Serving platter
Ingredients
- 2 (6 inch) Boboli pizza crusts
- 2 tablespoons extra virgin olive oil
- 1 garlic clove, minced
- 2 tablespoons parmesan cheese, grated
- 1 1/2 cups Italian plum tomatoes, seeded and diced
- 1 tablespoon fresh basil, chopped
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon salt
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