Evaporated Milk Chocolate Pie Lighter Than You Think - EPPYC
This easy chocolate pie recipe uses evaporated milk for a light luscious filling A classic dessert made even better Get ready for a slice of heaven…
Ingredients
- 1 ½ cups (150g) graham cracker crumbs
- 5 tablespoons (70g) unsalted butter, melted
- ¼ cup (50g) granulated sugar
- Pinch of salt
- 1 (12-ounce) can (354ml) evaporated milk
- 1 cup (200g) granulated sugar
- ¼ cup (25g) unsweetened cocoa powder
- ¼ teaspoon salt
- 3 tablespoons (30g) cornstarch
- 2 large egg yolks
- 2 tablespoons (30g) unsalted butter
- 1 teaspoon vanilla extract
- 6 ounces (170g) bittersweet chocolate, chopped
- Whipped cream (optional)
- Chocolate shavings (optional)
- Fresh berries (optional)
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