Microwave Chocolate Cream Pie: Quick, Smooth, and Decadent
Make this microwave chocolate cream pie with a silky, lump-free filling, a graham cracker crust, and plenty of rich chocolate flavor.
Ingredients
- 2 cups milk
- 4 tablespoons unbleached all-purpose flour
- 3/4 cup granulated sugar
- 1/8 teaspoon table or sea salt
- 3 tablespoons cocoa ((I prefer Dutch-process Cocoa) )
- 1/2 teaspoon instant espresso (optional)
- 3 egg yolks
- 4 tablespoons butter
- 1 teaspoon vanilla extract (use Mexican vanilla if you have it)
- 2 ounces semi-sweet chocolate bar, coarsely chopped ((coarsely chopped) )
- 20 graham cracker squares (or 1½ cups of graham cracker crumbs)
- 5 tablespoons melted butter
- 1/4 cup granulated sugar
- 1/8 teaspoon cinnamon (optional)
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
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