Microwave Chocolate Cream Pie: Quick, Smooth, and Decadent

Microwave Chocolate Cream Pie: Quick, Smooth, and Decadent

saladinajar.com

Make this microwave chocolate cream pie with a silky, lump-free filling, a graham cracker crust, and plenty of rich chocolate flavor.

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Ingredients

  • 2 cups milk
  • 4 tablespoons unbleached all-purpose flour
  • 3/4 cup granulated sugar
  • 1/8 teaspoon table or sea salt
  • 3 tablespoons cocoa ((I prefer Dutch-process Cocoa) )
  • 1/2 teaspoon instant espresso (optional)
  • 3 egg yolks
  • 4 tablespoons butter
  • 1 teaspoon vanilla extract (use Mexican vanilla if you have it)
  • 2 ounces semi-sweet chocolate bar, coarsely chopped ((coarsely chopped) )
  • 20 graham cracker squares (or 1½ cups of graham cracker crumbs)
  • 5 tablespoons melted butter
  • 1/4 cup granulated sugar
  • 1/8 teaspoon cinnamon (optional)
  • 1 cup whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

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