Greek-style pita pockets | Recipes | WW USA

Ingredients

• 4 oz Uncooked plain chicken burger
• 1 tsp Table salt
• 1 tsp Black pepper
• 0.5 cup(s) Plain fat free Greek yogurt
• 0.5 cup(s) Peeled sliced cucumber, diced
• 1 medium Plum tomato, diced
• 0.25 cup(s), chopped Red onion, minced
• 1 Tbsp Fresh lemon juice
• 1 tsp Garlic salt
• 0.5 tsp Dried dill weed
• 1 pinch(es) Cayenne pepper
• 2 small Whole wheat pita, cut in half widthwise
• 1 cup(s), shredded Romaine lettuce
• 2 Tbsp Reduced fat feta cheese, crumbled