Chicken pita pockets
Filled with vegies and a delicious mustard mayonnaise, these chicken pita pockets are simple and satisfying.
Ingredients
- 8 tenderloins (600g)
- 2 teaspoon seasoned salt
- 2 teaspoon olive oil
- 1 medium brown onion (150g), sliced thinly
- 1/4 cup (75g) mayonnaise
- 2 teaspoon water
- 2 teaspoon wholegrain mustard
- 4 pita pocket bread
- 4 green oak leaf lettuce leaves
- 8 piece pickled sliced cucumber, drained
- 2 small roma tomatoes (120g), sliced thinly
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