Kentucky Benedictine Finger Sandwiches (video)
Submitted by Heather Bilyeu Ingredients - 1 medium English cucumber - 1 small onion (about ½ C), finely diced - 1 garlic clove, finely minced - 2 (8 oz)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Offset spatula
- Bread knife
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 medium English cucumber
- 1 small onion (about ½ C), finely diced
- 1 garlic clove, finely minced
- 2 (8 oz) packages cream cheese, softened to room temperature
- 2 Tbsp mayonnaise Juice from a quarter lemon
- 2 tsp fresh dill, finely minced
- 1 tsp salt
- ½ tsp white pepper
- ⅛ tsp cayenne pepper
- 1 loaf white bread (20 ounces, or at least 18 slices of bread)
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