Summer Dip
Submitted by Inez Tucker, Jackson Purchase Energy Cooperative member Ingredients - 16 oz cream cheese, softened - ⅓ C mayonnaise - 2 large pickling style
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Ingredients
- 16 oz cream cheese, softened
- ⅓ C mayonnaise
- 2 large pickling style cucumbers, seeded and grated
- 1 small onion, grated
- 1 Tbsp fresh lemon juice
- 1 tsp dill weed
- ½ tsp hot sauce, such as Frank’s RedHot
- 1 tsp garlic salt
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