Easy Refrigerator Dill Pickles
Enjoy the tangy goodness of homemade sugar-free refrigerator dill pickles. Perfect for snacking or topping sandwiches, and oh-so-easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madcreationshub.com.
Cooking tools:
- Mason jar
- Mixing bowl
- Pitcher
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Thermomix
- Spoon
Ingredients
- 500 g baby cucumber (I use 2 Lebanese cucumbers (optional))
- ½ onion (sliced into strips)
- 1-3 small red chillies (left whole, or ½ teaspoon chilli flakes)
- 6 sprigs fresh dill fronds (about 1/4-1/3 cup)
- 1 cup water
- 1 cup rice wine vinegar (apple cider vinegar or white vinegar)
- 2 tablespoons salt flakes
- ½ teaspoon yellow mustard seeds
- ½ teaspoon fennel seeds (or coriander seeds)
- 1 teaspoon black peppercorns
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