Dill Refrigerator Pickles
Crunchy, tangy, and refreshing—homemade dill refrigerator pickles made easy! There’s something deeply satisfying about slicing into a crisp cucumber spear …
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Ingredients
- 1 ½ cups white vinegar
- 1 ½ cups water
- 2 tablespoons kosher salt
- 2 tablespoons sugar
- 1 tablespoon black peppercorns
- 1 tablespoon mustard seeds
- 4 cloves garlic, peeled and sliced
- 1 bunch fresh dill, chopped
- 1 pound cucumbers, sliced into spears or rounds
- 1 medium onion, sliced into rings
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