Easy Chocolate Sheet Cake - Crisco®

Ingredients

• Easy Chocolate Sheet Cake
• Cake
• 1/2 C. (125 mL) buttermilk
• 1 tsp. (5 mL) baking soda
• 1/4 C. (50 mL) unsweetened cocoa powder, sifted
• 1 C. (250 mL) water
• 1/2 C. (125 mL) butter or margarine
• 1/2 C. (125 mL) Crisco® Pure Vegetable Oil
• 1 tsp. (5 mL) vanilla
• 2 eggs, slightly beaten
• 2 C. (500 mL) all-purpose flour
• 2 C. (500 mL) granulated sugar
• 1 tsp. (5 mL) ground Saigon cinnamon
• Frosting
• 1/4 C. (50 mL) milk
• 1 tsp. (5 mL) pure vanilla extract
• 4 C. (1 L) powdered (confectioner’s) sugar, sifted