Custard Spiced Tea Cake
Custard Spiced Tea Cake is perfect for when friends pop around for a cup of tea. Made with a crunchy raw caster sugar top, Custard Spiced Tea Cake is a classic recipe not to be forgotten.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Cooking tools:
- Springform pan
- Hand mixer
- Sifter
- Pastry brush
- Skewer
- Cooling rack
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
Ingredients
- ¼ cup (35g) custard powder
- ¼ cup (55g) CSR Raw Caster Sugar
- 2 cups (500ml) milk, extra
- 1 tsp mixed spices
- 125g unsalted butter, softened
- 1 cup (220g) CSR Raw Caster Sugar
- 1 tsp vanilla extract
- 2 large eggs, lightly beaten
- 2 cups (330g) White Wings self raising flour, sifted
- ⅔ cup (160ml) milk
- 10g butter, melted
- 1 tbsp CSR Raw Caster Sugar
- 1 tsp mixed spice
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