Rhubarb Custard Tea Cake
Recipe - Rhubarb Custard Tea Cake
Keywords
- Recipe - Rhubarb Custard Tea Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Cooking tools:
- Springform pan
- Sifter
- Hand mixer
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Parchment paper
- Aluminum foil
- Plastic wrap
- Oven
- Stove
Ingredients
- 2 tablespoons custard powder
- 2 tablespoons caster sugar
- 1 1/2 cups milk
- 20g butter, chopped
- 2 teaspoons vanilla essence
- 180g butter, softened
- 1 cup caster sugar
- 2 eggs, lightly beaten
- 1 1/4 cups self raising flour, sifted
- 1/3 cup custard powder, sifted
- 2 stalks (250g) rhubarb, thickly sliced diagonally
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon finely grated lemon rind
- cream or ice cream, for serving
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