Moroccan Apricot & Olive Chicken

Ingredients

• 4 skinless boneless chicken breasts ((500 g total), cut in half)
• 2 tbsp almonds or pine nuts (chopped)
• 1/4 cup black olives (pitted and flattened)
• 1 small onion (finely chopped)
• 1/2 cup dried apricots (cut in half)
• 1/2 tsp ground dried cinnamon
• 1/2 tsp cumin
• 1/2 tsp turmeric
• 1/2 tsp ginger
• handful fresh coriander (chopped)
• 1 cup whole-wheat couscous
• 1 cup chicken broth