One-Pot Chicken Bake | Club House

Ingredients

• 2 tbsps (30 ml) zesty divided
• 3 tsps (15 ml) kosher salt divided
• 1/2 tsp (2 ml) freshly ground black pepper
• 1 pound (500 g) boneless skinless chicken thighs
• 1 tbsp (15 ml) vegetable oil
• 2 tbsps (30 ml) unsalted butter
• 1 medium yellow onion diced
• 1 medium red bell pepper seeded and diced
• 3 cloves garlic minced
• 2 cups (500 ml) long-grain white rice such as basmati or jasmine
• 4 cups (1 liter) chicken stock
• 1 lemon halved
• Large handful of basil thinly sliced