One-Pot Creamy Chicken Stew Recipe by Tasty

Ingredients

• 2 lb boneless, skinless chicken breasts, and/or thighs, cut into 1-inch (2.54 cm) pieces
• 1 teaspoon kosher salt, plus more to taste
• freshly ground black pepper, to taste
• 2 tablespoons vegetable oil
• 1 cup white mushroom, stemmed and roughly chopped
• 1 medium yellow onion, diced into ½-inch (1.2 cm) pieces
• 2 cloves garlic, minced
• 1 tablespoon unsalted butter
• 2 Yukon Gold potatoes, peeled and diced into ½-inch (1.2 cm) pieces (about 2 cups)
• 1 large carrot, diced into ¼-inch (6 mm) pieces (about 1 cup)
• 2 stalks celery, diced into 1/4 in (6 mm) pieces
• ¼ cup all purpose flour
• 1 cup dry white wine
• 2 cups chicken stock
• 1 ½ tablespoons McCormick® Poultry Seasoning
• ½ cup frozen peas
• ½ cup heavy cream