Chocolate Pound Cake | Donna Hay

Name: Chocolate Pound Cake | Donna Hay
Ingredients: 1 cup (100g) cocoa powder, sifted; ⅔ cup (180ml) boiling water; 250g unsalted butter, softened; 1 cup (220g) caster (superfine) sugar; ⅔ cup (120g) brown sugar; 2 teaspoons vanilla extract; 5 eggs; 1 cup (150g) plain (all-purpose) flour; 100g dark chocolate; 1 teaspoon vanilla extract; ¼ cup (60ml) single (pouring) cream+

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Keywords

chocolate
pound cake
cake
desserts

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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