Tomato medley with bocconcini - Better Homes & Gardens Australia
Fresh heirloom, baby Roma, Kumato, and yellow pear tomatoes with creamy bocconcini—perfectly dressed in olive oil and garlic. Serves 6.
Ingredients
- 1.5kg heirloom, babyroma, Kumatoes and yellow pear tomatoes
- 180g bocconcini or buffalo mozzarella, drained
- 1/3 cup extra virgin olive oil
- 2 cloves garlic, crushed
- Sea-salt flakes and freshly ground black pepper, to season
- 1 cup small basil leaves
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