Roasted Red Pepper and Garlic Quiche

Ingredients

• 2 md Red bell peppers
• Shredded
• 1/2 c Provolone cheese --
• 1/2 c Evaporated skim milk
• 1 tb Parmesan cheese -- grated
• 1 md Zucchini
• 1 cn Refrigerated pizza crust
• 1/2 c Cottage cheese, lowfat
• 2 Eggs
• 1 Head garlic
• Dough -- 10 ounces
• 1/4 ts Dried basil