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Roasted Pepper and Harissa Quiche | Recipe | Kitchen Stories
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Keywords
- snack
- kid friendly
- roasting
- no refined sugar
- weeknight dinner
- vegetarian
- spicy
- main
- cheese
- crowd pleaser
- prepare ahead
- pescetarian
- french
- spices
- Meatless
- finger food
- european
- spanish and portuguese
- savory
- vegetables
Ingredients
- 2 tsp olive oil
- 200 g peas
- 8 eggs (large)
- 460 g roasted bell pepper (jar)
- 2 tbsp harissa
- 400 g green asparagus
- 125 g feta cheese
- 250 g Filo pastry
- 1 tbsp honey
- 60 g mixed lettuce (for serving)
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