Cheese Sambusa | culture: the word on cheese
This cross between a samosa and a dumpling, the cheesy Sudanese sambusa is a perfect winter finger food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- For Pastry:
- 2¼ cups all-purpose flour
- ¼ cup plus 3 tablespoons powdered milk
- 2 tablespoons granulated sugar
- 1 tablespoon instant dry yeast
- 1 teaspoon kosher salt (plus more for sprinkling)
- ¼ cup plus 3 tablespoons canola oil (plus more for greasing bowl)
- ¾ cup lukewarm water
- For Filling:
- 1 cup crumbled feta cheese
- ½ cup chopped fresh thyme leaves
- ¼ cup grated carrot
- 2 tablespoons canola oil
- Kosher salt (to taste)
- To Assemble
- 1 quart vegetable oil
- 1 large egg (lightly beaten)
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