Blueberry and orange crumble muffin recipe | Macmillan Coffee Morning
These banana and orange muffins are super easy to make, moist and above all – delicious. Scattered with a crumb topping to really impress your guests.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pitcher
- Whisk
- Wooden spoon
- Cooling rack
- Refrigerator
Ingredients
- 300g plain flour
- 2 tsp baking powder
- Pinch of salt
- 80g soft brown sugar
- 220ml buttermilk
- 1 large free range egg
- 60g unsalted butter, melted and cooled
- Grated zest and juice of 1 orange
- 200g blueberries, fresh or frozen
- 45g Demerara sugar
- 50g Unsalted butter
- 65g Plain flour
- 20g Rolled oats
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