Cinnamon Bread Pudding With Vanilla-Soy Custard Sauce Recipe

Ingredients

• 1 (1 lb.) loaf sliced cinnamon bread, cut into 1-inch squares
• 1/2 soy margarine, melted
• 4 eggs
• 3 cups soymilk
• 1 cup sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract