SALMON PATTIES

SALMON PATTIES

www.cook-books.com

| 1 can pink salmon, deboned and drained 3/4 c. cracker crumbs or bread crumbs 1 egg, beaten 1 Tbsp. dried minced onions or 2 Tbsp. onions, chopped 3 Tbsp.

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Cooking tools:

  • Stove
  • Skillet
  • Mixing bowl
  • Spoon
  • Spatula

Ingredients

  • 1 can pink salmon, deboned and drained
  • 3/4 c. cracker crumbs or bread crumbs
  • 1 egg, beaten
  • 1 Tbsp. dried minced onions or 2 Tbsp. onions, chopped
  • 3 Tbsp. evaporated milk
  • 1/2 c. oil (to fry in)

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