SALMON PATTIES
| 1 can pink salmon, deboned and drained 3/4 c. cracker crumbs or bread crumbs 1 egg, beaten 1 Tbsp. dried minced onions or 2 Tbsp. onions, chopped 3 Tbsp.
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Cooking tools:
- Stove
- Skillet
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 1 can pink salmon, deboned and drained
- 3/4 c. cracker crumbs or bread crumbs
- 1 egg, beaten
- 1 Tbsp. dried minced onions or 2 Tbsp. onions, chopped
- 3 Tbsp. evaporated milk
- 1/2 c. oil (to fry in)