SALMON PATTIES
| 14 oz. canned salmon 1 large beaten egg 1/3 c. cornmeal 1/2 c. buttermilk 2 Tbsp. self-rising flour 1/8 tsp. garlic salt 2 c. vegetable oil Mix well.
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Ingredients
- 14 oz. canned salmon
- 1 large beaten egg
- 1/3 c. cornmeal
- 1/2 c. buttermilk
- 2 Tbsp. self-rising flour
- 1/8 tsp. garlic salt
- 2 c. vegetable oil
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