Corn Griddle Cakes with Sausage Recipe | Epicurious

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 1/2 cup honey
• 1 1/2 tablespoons finely grated orange zest
• Kosher salt, freshly ground pepper
• 6 tablespoons (3/4 stick) unsalted butter
• 3/4 cup (about 7 ounces) breakfast sausage, casings removed if necessary
• 1 1/2 cups fresh (or frozen, thawed) corn kernels
• 1 cup yellow cornmeal
• 1/2 cup whole wheat flour
• 1 tablespoon sugar
• 1 teaspoon kosher salt
• 1 teaspoon freshly cracked black peppercorns
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• Pinch of cayenne pepper
• 1 1/4 cups buttermilk
• 2 large eggs
• 6 scallions, chopped