Thai Noodles with Peanut Sauce
Rice noodles slathered in spicy peanut sauce, topped with stir fry vegetables and marinated tofu, and garnished with crushed peanuts and red pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedtastes.com.
Cooking tools:
- Food processor
- Microwave
- Wok
- Skillet
- Pot
- Mixing bowl
- Kitchen towel
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Colander
- Kitchen timer
- Serving bowl
Ingredients
- 1 package frozen stir fry vegetables
- 1 package Thai rice noodles
- 1 package tofu (extra-firm)
- 1 tbsp vegetable oil
- 1 tsp rice vinegar
- 3/4 cup peanut butter
- 1/2 tsp garlic powder
- 1/3 cup onions (diced)
- 1/2 cup soy sauce
- 1/4 tsp crushed red pepper (optional)
- 2 cups vegetable or chicken broth
- 2 tbsp crushed peanuts
- 2 tsp minced garlic
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