Easy Peanut Noodles | Thai Kitchen
Nobody knows peanut sauces like Thai cooks. Here is one of their simplest and best noodle dishes. Serve warm or at room temperature, perfect anytime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 1 package (198 g) Stir-Fry Rice Noodles (thai kitch)
- 1 package (227 ml) Peanut Satay Sauce (thai kitch)
- 1 red bell pepper cut into short thin strips
- 1 cucumber peeled and cut into short thin strips
- 1 large carrot grated
- 1 tsp (5 ml) sugar
- 1/2 tsp (2 ml) salt
- Fresh cilantro sprigs and crushed unsalted peanuts optional
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